Registration can be done at the Nearest Army Selection and Recruitment Center or the relevant regimental Center.
Job Description
The main job of an Army Cook is food preparation and kitchen duties for Army personnel.
1. Preparing meals for Soldiers staff.
2. Preparing and cooking food in the kitchen.
3. Properly handling and storing food items.
4. Maintaining cleanliness of the kitchen cooking area
5. Participate in bookings as per Daily Mail requirements.
6. Following the instructions assigned to the Seniors Kitchen Stock.
7. Maintaining army discipline and hygiene standards.